Pages

Sunday, May 23, 2010

A Bacon Appetizer for Dads on Fathers Day

if you like me, on Fathers Day you want to take your well deserved lazy day meaning you want plop yourself on the couch with the remote control and watch sports and T.V. all day.

The only interruptions you want of course or gifts that your family is sure to provide and of course meal and beverage service. A few months ago I spoke to Wiley Publishing and they provided this recipe at my request from The Bacon Cookbook by James Villas.

The Recipe is Guacamole and Bacon Chunky Dip
- makes 36 canapes -

Ingredients:
1 ripe avocado
1/2 tomato, chopped
3 tablespoons minced scallions (white parts only)
1 tablespoon minced fresh coriander (cilantro) leaves
1 small chile pepper, minced
1 tablespoon fresh lime juice
Salt and freshly ground black pepper to taste
8 slices lean bacon
12 thin slices pumpernickel bread, crusts removed
Softened butter for spreading

Procedure
1. In a bowl, mash the avocado with a wooden spoon till lumpy, add the tomato, scallions, coriander, chile pepper, lime juice, and salt and pepper, and mix till well blended. Cover the guacamole with plastic wrap and chill briefly.

2. In a large skillet, fry the bacon over moderate heat until almost crisp, drain on paper towels, and crumble. Add the bacon to the guacamole and stir till well blended.

3. Lightly butter the bread slices, spread the guacamole equally on the slices, and cut into thirds.

Make Dad happy buy giving the gift of bacon this Fathers Day!

Signing off at Pigging out!
Rocco "Boss Hog" Loosbrock

(NewsBlaze readers use coupon code Blaze to get 10% off your next bacon order)

Rocco owns and runs a Bacon of the Month Club called The Bacon Freak Bacon is Meat Candy Club as well as a Wine Club called the Coastal Vineyard Wine Club

Four Fathers on Father’s Day

This Sunday, we pay tribute to fathers of all types: biological fathers, adoptive fathers, foster dads, and father figures. Hard-working pop would certainly appreciate the efforts of these four patriarchs of the animal kingdom:
Lion Around
Frazier was circus lion from Mexico, and by the time he turned 20 years of age, he’d seen better days. Almost toothless, his tongue lolled out of his mouth and his skin hung on his emaciated frame. In 1970, he was donated to Lion Country Safari in California to live out his final days. To everyone’s surprise, Frazier was “adopted” by a pride of lionesses that had until that time had rejected the attention of all the park’s male lions. Not only did these attentive females bring Frazier his food and prop him up to walk (one lioness on each side of him), they tended to his other lionly needs. Frazier sired 30 cubs during his first year at the reserve, and continued to be just as prolific the rest of his life. He passed away in 1972 due to natural causes (if you count “exhaustion” among those causes).
Horsing Around
Any woman who has borne children would probably agree that if Life was fair, humans would be more like the seahorse. In the underwater world of the seahorse, it’s the male that gets to carry the eggs and birth the babies. And – get this – he actually competes with other males for the honor! They stage contests of brute strength (well, as strong as an inch-long creature can be) and engage in exhibitions of tail-pulling and wrestling to impress the female. He also fills up his egg pouch with water and then expels it as forcefully as he can, trying to prove his fitness and worthiness. (Paging Dr. Freud!) Once the female selects a worthy male, she deposits her eggs in his pouch and leaves him to gestate for three weeks. During that time the pregnant papa doesn’t venture far away from his nesting spot, and the only food he eats is whatever happens to float by within his reach. The female, meanwhile, is free to go off and gorge herself wherever she can find the best chow. Seahorses are monogamous, so Mama does return home each night to provide a bit of prenatal care (like “fanning” the eggs so they stay clean and get sufficient oxygen). When the male goes into labor, the contractions usually last 72 painful hours, during which time most of the color drains from him and he turns pasty white (and there is no starfish nearby encouraging him to “breathe.”) After he finally expels the babies, this glutton for punishment shows off his pouch and begs the female to impregnate him once more.
Dux in Tux
The Emperor Penguin is the largest penguin in the world – they grow up to three feet tall and live in the frigid waters of the Antarctic. When the time comes to mate in May and June, the male penguins hop out of the water in large groups and head inland, marching in single file. They meet up with the females and proceed to engage in a traditional mating ritual. The female will then lay her egg (usually only one per penguin) and hand them off to the male. Papa places the egg on top of his feet, and covers it with a large layer of belly fat called the “brood flap.” Mama then takes off and forages for the next two to three months, while Papa penguin stands still and keeps the egg warm. As many as 1,000 penguins will huddle together in an area called a “rookery”, keeping each other warm, standing in the same spot while the temperature plunges to -80°F until the egg hatches. The male doesn’t eat anything during this time, and he usually loses up to half of his body weight by the time the chick is hatched. When the chicks do emerge, they’re hungry, so dad has to regurgitate what little he has left in his stomach to feed them. The mothers return shortly after the chicks are hatched and take over the feeding and nurturing chores. The fathers have become quite maternal by this point and are at first reluctant to part with their charges, but they soon realize that they’re starving and they hand off junior to mom so they can go and gorge themselves.
Fox Rocks!
Don’t tell their wild canine counterparts (like the wolf and coyote), but the red fox gets just as gooey over children as your average human father. When mama gives birth to her pups, she is unable to leave the den for several weeks, so papa fox brings her food every four to six hours. Once the pups are mobile, researchers have observed papa foxes delighting in romping and playing with their offspring. When the pups are about three months old, it’s time to teach them the harsh reality of life, and their daddies are there to instruct them. About the time mom stops nursing, dad will bring food close to the den and cover it with twigs or leaves and teach their offspring how to forage. As the pups grow older and learn to find food on their own, papa ups the tutelage and starts pouncing on them as they dine to teach them the danger of predators.
by Kara Kovalchik - June 21, 2009 - 2:38 PM

Friday, May 21, 2010

National Waiters and Waitresses DayNational Waiters and Waitresses Day

National Waiters and Waitresses Day recognizes the value and importance of a good waiter or waitress. When you go out to eat, they represent the restaurant, and are all the difference between a good or a bad experience.

You already recognize your waiters and waitresses every time you go to a restaurant. That recognition comes in the form of a tip. The tip should be commensurate with the quality of the service.

You can recognize your waiters and waitresses on National Waiters and Waitresses Day by giving them a little something extra. In addition to a generous tip, a card or simple verbal recognition is sufficient.

Waiters and waitresses should recognize this day by making sure by providing exemplary service (as always).